When it comes to cooking salmon, there is a right way and a wrong way. Getting the cooking right, even the most discerning taste buds can’t resist this incredibly delicious fish. Cooked wrong, and it is no better than cat food. So getting it right the first time on an expensive cut of meat with an audience whose taste buds are watering. There are only really two ways to cook salmon in our book. That is either low and slow in a smoker. Or HOT and FAST. For the freshest fish, we belive that hot and fast is the way to go. So if you have some salmon that you want to impresess your friends and family with you have come to the right place.